Is Antipastusu (Appetizers)

Inzalaredda de Acciugasa e Arangiu (Marinated White Anchovies Oranges Onions) $19
Calamareddusu Arrustiusu (Roasted Monterey Calamari Basil Oil Mix Greens) $21
Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce) $22
Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) $19
Inzalara de Birdura cun Cibudda (Mix Greens Salad Pickled Onions Saba dressing) $13
Bottariga cun Appiu in Inzallada (Shaved Bottarga and Celery Salad) $27
Trippa in Tomattiga (Tripe - Tomato, Onion, Basil, Saffron) $21

Is Primusu (First Courses)

Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe) $28
Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop) $26
Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Anchovy (Cured Tuna Heart when in season) $32
Fregola Sarda (Fregola Seafood Citrus Zest Squid Ink) $26
Cicciones cun Crema de Casu (Potato Truffles Gnocchi Pecorino Sardo Sauce) $27

Is Segundusu (Main Courses)

Pisci de Mari Arrustiu (Seared Market Fish Tomato Olives Capers and Almonds) AQ
Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley) $35
Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba) $39
Gambas Arrustiusa En Tomattiga (Roasted Shrimp Tomato Sauce Chopped Garlic Basil Oil) $34

Is Pratisceddussu (Side Dishes)

Birdura Cotta (Vegetables of the Day) $11
Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) $13
Obia Cunfettada (Marinated Olives) $10

Is Druccisi (Desserts)
Ask about our nightly dessert special

Casu e Abbamele (Sardinian Pecorini and Abbamele) $16
Arrescottu e Arangiu (Fresh Ricotta Citrus Marmalade Honey) $13
Chocolate Panna Cotta, Honey & Toasted Hazelnuts $12
Gellausu Mistusu (Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs) $13

Binu Drucci (Dessert Wines)

Vermouth Bianco "Maestrale" Macchia NV $16
Vernaccia di Oristano "Flor" Cantini 2018 $18
Moscato di Sardegna O.O.C. Dolianova (500ml) NV $15/$55

*Inquire about any of our Special Offerings.

More Great Goods To Take Home 

Whole Mullet Bottarga $14 x Oz
Pane Carasau Box $20
Sardinan Fregola 1.1 lb $10
Malloreddus 1.1 lb $10
Pork Sugo 16 Oz $15

Visa, Master Card, Gift Certificates Available
Cake Fee: $10.00 per Cake. Please ask your server for exceptions.

TO Go Orders: Tuesday – Saturday 5:00 PM – 9:30 PM
For Order please call 415-550-8114