Our Menu
Is Antipastusu (Appetizers)
Marinated white anchovies oranges onions
Roasted Monterey calamari basil oil mix greens
Baby octopus stew in a spicy tomato sauce
Burrata cheese arugula anchovies and truffles dressing
Mix greens salad pickled onions saba dressing
Shaved bottarga and celery salad
Is Primusu (First Courses)
Fresh spaghetti spicy oil garlic cured fish roe
Semolina gnochetti pork sugo pecorino sardo dop
Artisanal fettucine sea urchin tomato cured tuna heart
Fregola seafood citrus zest squid ink
Potato truffles gnocchi pecorino sardo sauce
Is Segundusu (Main Courses)
Seared market fish tomato olives capers and almonds
Oven roasted whole prawns basil oil parsley
Seared lamb tenderloin tagliata sardinian saba
Roasted shrimp tomato sauce chopped garlic basil oil
Is Pratisceddussu (Side Dishes)
Vegetables of the day
Traditional Sardinian flat bread baked with evoo and pecorino
Marinated olives
Is Druccisi (Desserts)
Ask about our nightly dessert special | *Inquire about any of our special desserts
Sardinian pecorini and abbamele
Fresh ricotta citrus marmalade honey
Assorted gelati, bacio, malaga, goat cheese and black figs